Bali Weddings Catering

TIRTA AYU HOTEL AND RESTAURANT
EAST BALI SPECIALITY

• 1
• 2
• 3
• 4
• 5

MEGIBUNG

East Bali Rijstafel serve on traditional plate called "INGKA" Perfect sharing with your soulmate or best friend, 1 plate for 2. You can choose the item that we offer. The cost of :

- Rp.... per item for vegetable
- Rp.... per item for main course (meat or fish)
- Rp.... per item for Dessert

A minimal ordered of 2 vegetable and 3 main course in one plate

VEGETABLE

• Rujak Campur
• Sayur Urab
• Plecing Kangkung
• Kacang Panjang Base Kalas
• Jukut Paku Mesanten
• Lawar Nangka
• Lawar Kacang Panjang
• Jukut Ares
• Urab Kacang Barak Ketimun

MAIN

• Babi Kecap
• Tum Ayam
• Be Gerang Misi Kacang
• Be Gerami Mepanggang
• 4 Pcs Sate Ayam
• 4 Pcs Sate Babi
• 4 Pcs Sate Lilit Ikan
• 1 Pcs Grilled Chicken Breast
• 1 Pcs Pepes Ikan Tuna
• 4 Pcs Grilled Medium Prawn
• 2 Pcs Palem Udang

An extra sambal to be chose : ( Max. 2 Sambal )

• Sambal Tomat
• Sambal Matah
• Sambal Kecicang
• Sambal Sere
• Sambal Cabe Kecap

Condiment (Please Chose Max. 2)

• Steam Rice
• Steam Rice With Sweeat Potato
• Tumeric Rice
• Steam Rice With Pumkin
• Steam Rice With Sweet  Corn
• Nasi Lemak
• Red Rice

DESSERT

• Pisang Goreng
• Jajan Dadar
• Kue Nagasari
• Sumping Tabu
• Bubuh Sumsum
• Ongol-Ongol
• Es Campur
• Es Kolak
• Jaja Laklak
• Kuskus Injin

PLEASE CONSIDERED

• Babi Guling
• Take A Way Menu (Sandwiches, Lunch Box)