Menu
BBQ STYLE DINNER
ENTREE
- Creamy Potato Soup
- Pumpkin Soup
- Crab Bisque
- Soup Crecy
- Soto Ayam
- Oxtail Soup
APPETISER
- Basil & Shallot Tomato
- Nicoise Salad
- Green Manggo Salad ( Seasonal )
- Potato Bacon Salad
- Tirtagangga Mixed Green
FROM THE WOK
- Stir Fried Coreen Bean & Sprout
- Cap Cay ( Chinese Style Mixed Vegetable)
- Spice Red Crab With Cauliflower
- Famous Nasi Goreng "Balinese Style"
- Sea Food Mie Goreng
- Beef Stir Fried With Vegetables
FROM THE GRILL
Seafood :
- Calamary
- King Prawn
- Lobster
- Fish Fillet ( Tuna , Mahi2 , Snapper )
- Whole Baby Fish ( 350 Gram )
- Baby Octopus
- Fish Wrap In Banana Leaf
Meat :
- Tender Loin
- Sirloin
- Satay ( Chicken , Beef, Pork, Fish )
- Lambchop
- Pork Ribs
- Pork Loin
- Chicken Fillet
Sauces : Mushroom Sauce ,Bbq Sauce, Teriyaki, Charcutiere, Peanut Sauce
DESSERTS
- Mixed Fruit Tarlet
- Deep Fried Banana Roll
- Mini Mud Cake
- Chocolate Samosa
- Mini Lime Pie
- Cream Brulle
- Banana Tart Latin
Where to Find Us :
Bali Wedding Catering ( Managed by Tirta Ayu Hotel & Restaurant )
PO Box 168, Amlapura 80852 Bali
Tirtagangga, The Water Palace, Karangasem, Bali, Indonesia
Phone / Fax : +62 363 22503, Phone : +62 363 21425
Mobile : 081 236 080 53 / 081558001934
Email :
baliwedcatering@dps.centrin.net.id
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Founded upon the exemplary of Tirta Ayu Award winning Hotel
& Rest ... 